I am Antonia, from Hamburg and a patissiere master as well as a food stylist.
I completed my patissiere apprenticeship at the renowned Konditorei Lindtner, a traditional establishment and subsequently attended the master school in Cologne. A keen eye for aesthetics and a profound understanding of food and its preparation make my work distinctive. My portfolio showcases artistic food projects, bespoke pastry creations, and impeccably styled products. I look forward to new challenges.
I completed my patissiere apprenticeship at the renowned Konditorei Lindtner, a traditional establishment and subsequently attended the master school in Cologne. A keen eye for aesthetics and a profound understanding of food and its preparation make my work distinctive. My portfolio showcases artistic food projects, bespoke pastry creations, and impeccably styled products. I look forward to new challenges.
